Job ID 4923
Career Level Executive
Experience 2 Years
Category / Function Management
Qualifications Degree Bachelor
* Manage chinese department and day-to-day operations within budgeted guidelines and to the highest standards.
* Preserve excellent levels of external customer service.
* Identify customers needs and respond proactively to all their concerns.
* Lead kitchen team by training and appraising talented personne.
* Ability to spot and resolve problems efficiently.
* Mastery in delegating multiple tasks.
* Communication and leadership skills.
* Up to date with food and beverages trends and best practices.
Contact Person ;- Saravanan.S – 8248387697
Contact Person ;- Magesh.A – 9360354857
Job Types: Full-time, Regular / Permanent
Salary: ₹20,000.00 – ₹25,000.00 per month
- Food allowance
- Health insurance
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Performance bonus
- Yearly bonus