Chinese chef
Full time @Kish Hospitality Consultant posted 8 months ago in Restaurant / Food Services Shortlist Email JobJob Detail
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Job ID 6559
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Career Level Executive
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Experience 2 Years
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Gender MaleFemale
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Category / Function Management
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Qualifications Associate
Job Description
- Manage Chinese department and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead kitchen team by training and appraising talented personne
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
Job Types: Full-time, Regular / Permanent
Salary: ₹12000 – ₹15,000.00 per month
Benefits:
- food and accommodation
COVID-19 considerations:
Required Covid-19 certificate Vaccination certificate
Ability to commute/relocate:
- Navi Mumbai: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor’s (Preferred)
Experience:
- total work: 2 years (Required)
- Food production: 2 years (Required)
Job Types: Full-time, Regular / Permanent
Salary: ₹12,000.00 – ₹25,000.00 per month
Benefits:
- Food allowance
- Paid time off
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
COVID-19 considerations:
Yes
Ability to commute/relocate:
- Goa, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- Chef: 1 year (Preferred)
- total work: 1 year (Preferred)
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